Sweet Nothing

Hidden sugar: 50+ names for sugar on food labels

Added sugar rarely calls itself "sugar". Learn the names it hides behind, and you'll spot it on any label in about ten seconds.

By the Sweet Nothing team · Updated · 8 min read

The short version: ignore the front of the pack and read the ingredient list. Anything ending in -ose (sucrose, dextrose, maltose), any syrup, any nectar, and words like honey, molasses, malt, cane or fruit juice concentrate are added sugar. Food makers often use several kinds in one product, so none of them comes first on the list.

Why sugar has so many names

Sugar isn't one ingredient. It comes from cane, beets, corn, rice, coconut palms, maple trees, bees and fruit, and each source and process gets its own name. Some of those names sound like health food: "coconut nectar", "brown rice syrup", "evaporated cane juice". To your body, they're all sugar.

There's also a labeling trick. Ingredients are listed from most to least by weight. If a product used one kind of sugar, it might be the first ingredient. Split the same amount across three or four kinds, like glucose syrup, dextrose and fruit juice concentrate, and each one moves further down the list. The total sugar is the same. It just looks smaller.

The 10-second label check

  1. Skip the front of the pack. Words like "natural", "wholesome" or "no refined sugar" are marketing. They don't mean no sugar.
  2. Turn it over and read the ingredients. Scan for anything ending in -ose, any syrup, any nectar, and the words honey, molasses, malt, cane, sugar or juice concentrate.
  3. Count them. One sugar name low on the list is a small amount. Three different sugar names is a sweet product in disguise.

That's it. After a week of doing this, you'll see the patterns without trying. If a word isn't on any list you know, look it up before you assume it's fine.

In Sweet Nothing: not sure about a food? Scan the barcode (product data from Open Food Facts) or take a photo of the food or its label. The food scanner tells you if it fits your goal, if you should avoid it, or if it's unsure, and why. When the ingredient list is clear, trust the label.

The full list of names for sugar

Here are 62 names for added sugar you'll find on ingredient lists, grouped so they're easier to remember. You don't need to memorize them all. Learn the patterns in each group and the rest will jump out at you.

Names ending in -ose (6)

The "-ose" ending is chemistry for sugar. These are the most common ones you'll see added to food:

Sugars by any other name (21)

If the word "sugar" is in the name, it's sugar, however natural, raw or unrefined it sounds.

Sugar Cane sugar Beet sugar
Brown sugar Raw sugar Coconut sugar
Coconut palm sugar Palm sugar Date sugar
Invert sugar Caster sugar Icing sugar
Powdered sugar Confectioners' sugar Granulated sugar
Demerara sugar Muscovado sugar Turbinado sugar
Golden sugar Grape sugar Fruit sugar

Cane products with other names (5)

These come from sugar cane too, under names that don't say "sugar":

Syrups (16)

Any syrup is a liquid sugar. Some are made from corn or rice, which makes them easy to miss.

Corn syrup High-fructose corn syrup
Glucose syrup Glucose-fructose syrup
Fructose-glucose syrup Rice syrup
Brown rice syrup Maple syrup
Golden syrup Malt syrup
Barley malt syrup Agave syrup
Date syrup Carob syrup
Sorghum syrup Tapioca syrup

Honey, nectars and molasses (6)

Malt and starch-based sweeteners (3)

Fruit-based sugars (4)

Juice concentrate is fruit with the fiber taken out and the water boiled off. What's left is mostly sugar, and WHO counts the sugar in fruit juice as free sugar, the same as added sugar.

And one more: caramel (1)

When caramel is listed as a food (in a filling, a sauce or pieces), it's cooked sugar. Caramel color used only for color is a different thing, but where you see caramel pieces or caramel sauce, there's sugar.

A pattern beats a list. If you only remember three things, make it: -ose, syrup and nectar. Add honey, molasses, malt and juice concentrate, and you'll catch almost everything.

Front-of-pack claims that don't mean "no sugar"

The front of a pack is designed to sell. Here's what common claims do and don't tell you:

Where hidden sugar hides

Candy and soda are obvious. Hidden sugar is the kind in food you don't think of as sweet. These are the usual suspects:

The fix is usually simple: plain versions exist for almost all of these. Plain yogurt with berries, oats you sweeten with fruit, olive oil and lemon instead of a sweet dressing.

What this means for your goal

How strict you need to be depends on what "no sugar" means for you. In Sweet Nothing, there are two goals:

Whole fruit and plain dairy are fine at both goals. The natural sugar in them isn't the problem: WHO doesn't count it as free sugar. Not sure how much sugar is too much? Read how much sugar per day is OK, or start with our step-by-step plan to quit sugar.

In Sweet Nothing: day 5 of the 30-day program is all about reading labels, with a small task: check the ingredient list of three foods in your kitchen and find any sugar names. See how the app works.

Questions people ask

How many names does sugar have on food labels?

Dozens. This guide lists more than 50 common ones. The easy rule: anything ending in -ose, any syrup, any nectar, and words like honey, molasses, malt, cane or juice concentrate are added sugar.

Why is sugar not the first ingredient even in sweet foods?

Ingredients are listed from most to least. Food makers often use several kinds of sugar in one product, so each one is a smaller amount and none of them ends up first on the list, even when the total is high.

Are honey, agave and coconut sugar healthier than sugar?

They sound more natural, but they still count as free sugars. If you are cutting all added sugar, honey, syrups, agave and coconut sugar are out too.

Does "no added sugar" mean a product has no sugar?

Not always. It can still contain fruit juice concentrate or sweeteners, and claims like "natural" or "no refined sugar" don't mean no sugar at all. Always check the ingredient list on the back.

Sources

This guide is general information, not medical advice. If you have diabetes, have or had an eating disorder, are pregnant or take medication, talk to your doctor before you change how you eat.